Ultimate Gluten Free SOURDOUGH Guide
INTRODUCING
A Gluten-Free SOURDOUGH Guide
From start – making your own flour blend and starter – to finish – serving your family nutritious, delicious sourdough – I walk with you in creating, learning and teaching you all the tips and tricks I have learned in my 20 year journey of living with Celiac Disease.
Here is what you get:
This guide is for you if:
This guide is NOT for you if:
Meet your writer and author
My journey with food has been complex – a weaving, winding road to get where I am today. From dealing with disordered eating for a decade, to being diagnosed with Celiac Disease, I have stumbled into a way of life that is creating healthy meals for my family, and developed a love of food that is rooted in the memories made. With a little bit of grace and a whole lot of hiccups, I renewed my love of cooking and baking in the kitchen.
To gather around the table. To create memories that connect us to the food we eat. To appreciate the complex nutrition of our food. To connect it all to a heart of thankfulness and gratitude.