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Easy and Delicious Gluten Free Salmon Pattie Recipe

These gluten-free salmon patties are a quick, flavorful meal made with simple pantry ingredients like canned salmon, gluten-free breadcrumbs, fresh herbs, and lemon juice. Pan-seared until golden and crispy, they are tender on the inside and packed with savory flavor. Served with a creamy lemon garlic sauce, this easy recipe is perfect for busy weeknights, light lunches, or a protein-packed dinner the whole family will love.
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Ingredients

  • 32 oz canned salmon Use cans of wild-caught salmon for the best flavor and nutrition. Drain the liquid well.
  • ½ cup mayonnaise
  • 1 cup gluten-free breadcrumbs you could also use Simple Mills crackers
  • 1 tablespoon parsley fresh or dried
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 scallions chopped.
  • 2 tablespoons lemon juice
  • 2 large eggs

Instructions

Prepare the salmon mixture

  • In a large mixing bowl, add the drained canned salmon. If desired, remove any large pieces of skin, though the soft bones can remain since they break down easily and add extra calcium. Flake the salmon gently with a fork.
  • Add the mayonnaise, gluten-free breadcrumbs, parsley, salt, garlic powder, chopped scallions, lemon juice, and eggs. Using a spoon or clean hands, mix everything together until just combined. Be careful not to overmix, as this can make the patties dense. The mixture should hold together when pressed.
  • If the mixture feels too wet, add 1–2 additional tablespoons of gluten-free breadcrumbs until it becomes easy to shape.

Make the lemon garlic sauce

  • In a small bowl, whisk together the sour cream, garlic powder, lemon juice, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed. Place the sauce in the refrigerator while you cook the patties so the flavors can meld together.

Form the patties

  • Using a ½-cup measuring cup, scoop the salmon mixture and gently shape it into patties about ¾–1 inch thick. Lightly press them together so they hold their shape. Place the formed patties on a plate or baking sheet while you prepare to cook them.
  • This recipe typically yields about 6–8 salmon patties, depending on size.

Cook the salmon patties

  • Heat a large skillet over medium heat and add about 1 tablespoon of avocado oil or olive oil. Once the oil is hot and shimmering, carefully place several patties in the pan, leaving space between them so they cook evenly.
  • Cook the patties for 3–4 minutes on the first side, until golden brown and crisp. Gently flip and cook another 2–3 minutes on the second side until heated through and nicely browned.
  • Work in batches if needed, adding a little more oil between batches to prevent sticking.

Serve

  • Transfer the cooked salmon patties to a serving plate. Spoon or dollop the lemon garlic sauce on top and finish with a sprinkle of fresh parsley for color and flavor.
  • Serve warm alongside fresh fruit, a simple salad, roasted vegetables, or gluten-free crackers for a light and satisfying meal. Top with fresh lemon zest.
  • Store in an airtight container
Servings: 17