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Easy Gluten Free Sausage Gravy and Biscuits Recipe

Savory southern style sausage gravy paired with light, fluffy and flaky gluten-free biscuits, is a duo dreams are made of!
Print Recipe
Prep Time:20 minutes
Cook Time:20 minutes

Ingredients

For the Biscuits

  • 2¼ cup gluten-free flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 6 tbsp cold butter, cubed
  • 1 cup greek yogurt

For the Gravy

  • 2 lbs sage sausage or breakfast sausage
  • 1 tbsp gluten-free flour
  • 4 cups whole milk
  • pepper to taste
  • cayenne (optional)

Instructions

  • 1. Preheat that oven to 450 degrees. Using a stand mixer combine flour, baking powder, baking soda, and salt. Add the cold, cubed salted butter to the mixer and blend until the mixture resembles grains of sand. Then, add the greek yogurt to the stand mixer and mix until just combined. 
    2. Sprinkle all purpose gluten-free flour or rice flour onto a workspace, and roll the biscuit dough to an inch of thickness. Using a biscuit cutter, cut the biscuits and place them onto a baking sheet lined with parchment paper. You can roll out the dough an additional time (this recipe should yield 9-12 biscuits). Pop into the oven for 8-10 minutes or until the tops are starting to golden. 
    3. While the biscuits are baking, let's start on the gravy! In a large skillet, brown the ground sausage over medium heat.
    4. Once cooked, sprinkle in a heaping tablespoon of your favorite gluten-free flour. Cook the flour with the sausage for 2-3 minutes on medium-low heat.
    5. Then pour in the milk and stir occasionally for 5 minutes, or until the gravy begins to thickens. Sprinkle in the cayenne (this is optional) and turn off the heat. The smooth gravy will thicken as it sits! 
Servings: 8