Easy Spinach Artichoke Dip Recipe | Gluten Free
This dreamy dip is simple to make, gluten-free, and loaded with flavor from tender artichoke hearts, fresh spinach, and a trio of melty cheeses. It’s the kind of dish that feels fancy enough for a holiday party, yet easy enough to whip up for game day or a casual family night in. Serve it hot and bubbly straight from the oven with your favorite chips, bread, or veggie sticks, and watch how quickly it disappears. This recipe is not only comforting and indulgent, but also versatile and make-ahead friendly, making it a go-to appetizer you’ll come back to again and again.
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Ingredients
- 1 can of artichoke hearts 15 oz , drained
- 1/2 cup fresh spinach
- 8 ounces cream cheese softened to room temperature
- 1/4 cup mayonnaise
- 1/3 cup Parmesan cheese freshly shredded
- 1/4 cup Romano cheese freshly shredded
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder or 1 clove fresh garlic, minced and sautéed for extra flavor
- Salt and pepper to taste
- 1/3 cup mozzarella cheese freshly shredded
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 8x8 or similar size) with nonstick spray or a thin layer of oil.
- Drain the liquid from the artichoke hearts and place them into a food processor along with the fresh spinach. Pulse about 10 times until the mixture is broken down into small pieces. You don’t want it mushy—just finely chopped so the flavors distribute evenly throughout the dip and give the dip an overall better texture.
- Combine cream cheese, mayonnaise, Parmesan, Romano, basil, garlic powder, and a pinch of salt and pepper until you obtain a creamy texture. Stir well until all the ingredients are combined into a creamy mixture. Transfer the spinach and artichoke mixture to the large mixing bowl and stir to combine with the cream cheese mixture. You could also use a hand mixer for this step or your stand mixer with a paddle attachment.
- Spread the dip mixture evenly into the prepared baking dish. Sprinkle the mozzarella cheese evenly on top. Add extra cheese if you want!
- Bake in the preheated, hot oven for about 25 minutes, or until the edges are bubbly and the cheese on top is melted and slightly golden.
- Let the dip rest for 5 minutes before serving—it will be easier to scoop. Serve warm with corn tortilla chips, your favorite crackers, toasted gluten-free baguette slices, or fresh veggie sticks.
Servings: 7