Combine the Dry Ingredients

In a small mixing bowl or glass jar, add the garlic granules, dried oregano, dried basil, salt, and freshly ground black pepper. Mixing the dry ingredients first helps evenly distribute the seasonings throughout the dressing.

Add the Vinegar

Pour the red wine vinegar into the bowl with the seasonings. Whisk well until the salt begins to dissolve and the herbs are evenly dispersed. This step helps bloom the dried herbs, allowing them to release more flavor.

Slowly Add the Olive Oil

While whisking continuously, slowly drizzle in the extra virgin olive oil. Continue whisking until the dressing becomes well combined and slightly thickened. This helps emulsify the oil and vinegar for a smooth, cohesive dressing.

Alternative Method:

Add all ingredients to a mason jar with a tight-fitting lid and shake vigorously for 30–45 seconds until fully combined.

Let the Dressing Rest

Allow the dressing to sit for 10–15 minutes before serving. This gives the dried herbs time to soften and fully infuse the dressing with flavor.

Taste and Adjust

Taste the dressing and adjust seasoning if needed. Add a pinch more salt, pepper, or a splash of vinegar depending on your flavor preference.

Serve or Store

Use immediately or store in an airtight glass container or jar in the refrigerator for up to one week. Shake or whisk before serving, as natural separation will occur.