Homemade Pumpkin Spice Creamer | A Fall Favorite
A cozy, autumn-inspired creamer that turns every cup of coffee into a seasonal treat. Made with real pumpkin, maple syrup, and warm spices — no artificial flavors or gums, just simple ingredients so you can enjoy a delicious pumpkin spice creamer you can feel good about!
Print Recipe
Ingredients
- 1 ½ cups half and half
- 2 heaping tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of ground cloves
- Pinch of ground ginger
- Pinch of salt
Instructions
- In a small saucepan over medium-low heat, add the half and half, pumpkin puree, and maple syrup. Whisk continuously until the mixture begins to steam, about 3–5 minutes. Do not let it boil — just gently warm it to help the flavors blend.
- Once warm, whisk in the vanilla, cinnamon, nutmeg, cloves, ginger, and a pinch of salt. Continue whisking until the mixture is smooth and well combined.
- Reduce the heat to low and let it gently simmer for 2–3 minutes, stirring occasionally. This helps the spices bloom and the pumpkin fully incorporate into the creamer.
- For an ultra-smooth texture, pour the creamer through a fine mesh strainer or cheesecloth into a heat-safe jar. This step removes any spice residue or thicker bits of pumpkin.
- Let the creamer cool slightly, then transfer it to a bottle (this one is my favorite) or mason jar.
Servings: 2 cups