Preheat the Oven: Set your oven to 400°F and select the convection roast setting. This will create an even heat circulation, helping the chicken cook faster and more evenly.

Prepare the Baking Sheet: Place a wire rack over a baking sheet to allow airflow around the chicken and catch any drippings. Line the baking sheet with foil for easier cleanup if desired.

Pat Dry: Thoroughly pat the chicken dry with paper towels. Dry skin helps achieve a crispy exterior.

Remove Giblets: If the chicken has giblets in the cavity, remove them.

Onion and Garlic: On a cutting board, roughly chop the onion into quarters and halve the garlic cloves. Place the onion pieces and garlic halves inside the cavity of the chicken to add flavor and moisture from within.

Optional Add-ins: For an extra boost of flavor, add a herb sprig like thyme or rosemary and a quartered lemon to the cavity.

In a small bowl, combine the softened butter, thyme, rosemary, oregano, salt, and pepper. Mix well to form a smooth herb butter.

Under the Skin: Gently lift the skin around the breast area, being careful not to tear it. Rub a portion of the herb butter directly under the skin for extra flavor and moisture.

Over the Skin: Rub the remaining herb butter all over the outside of the dry chicken, covering both the top and bottom sides for a rich, crispy finish.

Place chicken on the baking rack over the baking sheet pan (or use a shallow roasting pan or baking dish).

Once the oven is fully preheated to an oven temperature of 400, carefully place the baking sheet with the chicken in the oven.

Roast the chicken for 1.5 to 2 hours (depending on size), or until the internal temperature in the thickest part of the chicken reaches a temperature probe of 165°F. Use a meat thermometer to ensure accuracy and no raw chicken. The skin will be a beautiful golden brown.

Remove the chicken from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making it juicier and easier to carve.

Carve and Serve: Carve the chicken and serve with your favorite sides. Garnish with fresh herbs if desired.

Leftover roast chicken can be stored in an airtight container, and can be used in a multitude of recipes! Though there is rarely an leftover chicken.