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The BEST Gluten Free Pad Thai Recipe | NO Soy or Seed Oil
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The BEST Gluten Free Pad Thai Recipe | NO Soy or Seed Oil

Print Recipe
Prep Time:15 minutes
Cook Time:16 minutes

Ingredients

  • 4 cups Rotisserie chicken or Chicken Thigh
  • 3 eggs
  • 1 red bell pepper chopped
  • 1 1/2 cups grated carrots
  • 4 scallions chopped
  • 4 garlic cloves minced
  • 14 ounces rice noodles
  • 3/4 cup dry roasted peanuts
  • Avocado Oil
  • Lime
  • Cilantro
  • Salt and pepper to taste

Pad Thai Sauce

  • 1/4 cup brown sugar
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons fish sauce
  • 3 tablespoons amino
  • Sriracha

Instructions

  • Prepare rice noodles according to the packaging
  • Shred the rotisserie chicken and set aside
  • Combine all the ingredients for the sauce in a medium bowl. Whisk together and set aside
  • Into a skillet add a dollop of coconut oil then the bell pepper, carrots, and 2/3 ish of the scallions. Cook on medium heat until slightly tender, then add the garlic and cook for an additional 1-2 minutes.
  • Stir in the chicken, then move the ingredients to one side of the pan so you can add the eggs to the skillet, scrambling them until cooked. Blend all the ingredients together.
  • Turn the flame to low. Drain the prepared noodles and add to the skillet, add 1/2 cup of the chopped peanuts (I always add a bit more because… yum) and pour in the sauce. Cook for 3-4 minutes.
  • Serve in bowls and top with lime juice, cilantro, peanuts and scallions!
  • Enjoy!
Servings: 6