One of my absolute favorites, go-to dinners is for sure this pulled pork recipe. And yes, I know everyone has their own recipe for pulled pork, but if you are looking for a recipe that is easy, quick, versatile, feeds a crowd, great for meal prep, and one that everyone will love, this is your new pulled pork recipe that just so happens to be naturally gluten free! 

This Gluten-Free Pulled Pork recipe is a game-changer! Using the pressure cooker, you can achieve juicy, fall-apart pork in a fraction of the time — perfect for busy weeknights or weekend gatherings. Packed with smoky spices, a touch of heat from mild chilies, and a rich broth, this recipe delivers bold barbecue-style flavor with none of the gluten. Whether you’re piling it onto tacos, stacking it in sliders, or spooning it over nachos, this pulled pork is sure to be a hit. Let’s dive into this simple, savory, and oh-so-satisfying dish!

Why You Will Love This Recipe:

• ?Easy recipe, made with just a few wholesome ingredients!
• Easy meal and perfect recipe for feeds a lot of people!
• Makes great leftovers!
• Versatile recipe – make it for nachos, or sliders, or tacos!
• Mild yet so flavorful!
• Simple ingredients all found at your local grocery store!

Ingredients for an Easy Pulled Pork Instant Pot Recipe:

• 6-8 lbs pork shoulder or pork butt meat (I think the best cut of meat and ideal cut) – Trim excess fat if desired, but leave some for flavor and tenderness. Cut into large chunks if needed to fit in the pressure cooker.
• 1 can (4 oz) mild chili peppers – Adds a subtle heat and tangy depth; use fire-roasted for extra flavor.
• 2 tablespoons chili powder – A smoky, slightly spicy blend that enhances the pork’s depth.
• 2 tablespoons cumin – Warm and earthy, it complements the richness of the meat.
• 1 tablespoon garlic powder – Essential for a savory, well-balanced taste.
• 1 tablespoon onion powder – Contributes mild sweetness and umami depth.
• 1 tablespoon smoked paprika – Gives a deep, smoky BBQ-like flavor. Regular paprika works for a milder taste.
• 1 tablespoon salt – Enhances all the flavors; adjust based on preference and the saltiness of the broth.
• ½ tablespoon black pepper – Freshly ground for a bolder, more aromatic kick.
• 2 cups chicken broth – Use a gluten-free brand or homemade broth for the best flavor and moisture retention.

Instructions for Step-by-Step Guide:

1. Prepare the Pork – Trim excess fat, leaving some for flavor, and cut the pork into large chunks.
2. Season the Meat – Place the pork in the Instant Pot and sprinkle all seasonings over the pork pieces. Using your hands, thoroughly rub the seasonings into the meat for even coverage.
3. Add Liquid & Chilies – Pour in the chicken broth, then scatter the diced chilies over the meat.
4. Pressure Cook – Secure the lid and set the Instant Pot to Pressure Cook (Manual) on High Pressure.
   • Cooking Time: Cook 20 minutes per pound of meat (e.g., 2 hours for 6 lbs).
   • If using a slow cooker, cook on Low for 8 hours or on High for 5-6 hours until tender.
5. Release Pressure – Once done, you can either:
   • Quick Release – Turn the valve to venting for faster access.
   • Natural Pressure Release – Let the pressure naturally release for 10-15 minutes for extra tenderness.
6. Shred the Pork – Transfer the meat to a large bowl and shred using two forks. Pour some of the cooking juices over the shredded pork to keep it moist.
7. Crisp the Meat (Optional, but SO Worth It!) For extra texture and flavor, crisping the pulled pork adds delicious crispy edges while keeping the inside juicy. You can do this on the stovetop or in the oven—both methods work great!
   1. Stovetop Method (Best for Small Batches)
      1. Heat a large skillet or saucepan over medium-high heat.
      2. Drizzle in 1-2 tablespoons of avocado oil (or another high-heat oil like olive oil).
      3. Add the pulled pork in a single layer, working in batches to avoid overcrowding.
      4. Let the pork sear undisturbed for 2-3 minutes until crispy and golden brown on one side. You are looking for browned bits and ends.
      5. Stir or flip the pork and let it crisp on the other side for another 2-3 minutes.
      6. Repeat with remaining pork, adding more oil as needed.
      7. Remove from heat and serve immediately!
      8. Pro Tip: For extra caramelization, drizzle in a little honey while crisping!
   2. Oven Method (Best for Large Batches)
      1. Preheat the oven to broil.
      2. Spread the pulled pork evenly on a baking sheet lined with parchment paper or foil.
      3. Place the pan in the oven and broil for 3-5 minutes until the pork starts to crisp and darken slightly. Watch closely to avoid burning!
      4. Remove the pan, flip the pork with a spatula, and return it to the oven.
      5. Broil for another 3-5 minutes until the other side is crispy.
      6. Remove from the oven and serve immediately!
8. Serve & Enjoy –
   • For tacos, nachos, or rice bowls: Keep the full amount of chili powder – we love to pair this recipe with my pepper jack queso for delicious nachos!
   • For sliders: Reduce chili powder to ½ tablespoon for a milder, family-friendly flavor.
   • For BBQ-style pulled pork: Mix in your favorite BBQ sauce (gluten free) and serve with coleslaw on buns to make pork sandwiches.

Storage & Reheating Leftover Pulled Pork

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Place shredded pork in a freezer-safe bag with some cooking liquid for up to 3 months.
• Reheat: Warm in a skillet with a bit of broth or in the microwave, covered, to retain moisture.

Perfect Pairings:

Pulled pork is super versatile, and the right pairings can take it to the next level! Here are some perfect gluten-free pairings based on how you plan to serve it:

Classic BBQ-Style Pulled Pork Pairings

Gluten-Free Buns – Serve as sliders or sandwiches with a soft gluten-free bun. Toasting them adds a nice crunch! Serve with barbecue sauce!
Coleslaw – A tangy, creamy slaw or vinegar-based slaw balances the richness of the pork.
Potato Salad – Creamy, mustard-based, or German-style potato salad complements smoky pork.
Grilled Corn on the Cob – Brush with butter and sprinkle with smoked paprika for a smoky-sweet side.
Sweet Potato Fries – The natural sweetness pairs beautifully with the spice of the pork.

Mexican-Inspired Pulled Pork Pairings

Gluten-Free Corn Tortillas – Perfect for pulled pork tacos with fresh toppings.
Cilantro Lime Rice – Bright, fresh, and the perfect base for a pulled pork bowl.
Refried or Black Beans – Add a hearty, protein-packed side to complete the meal.
Guacamole & Salsa – Fresh avocado and zesty salsa balance the smoky pork.

Pulled Pork for Nachos & Bowls

Queso Dip – Drizzle over nachos or a rice bowl for extra indulgence.
Pickled Jalapeños – Adds a tangy, spicy bite.
Roasted Garlic Aioli – A creamy topping that enhances the pork’s savory flavor.

Southern Comfort Pairings

Collard Greens – Slow-cooked with garlic and a touch of smoked sea salt.
Baked Beans – A smoky-sweet side that pairs perfectly with tender pork.
Gluten-Free Cornbread – Slightly sweet and crumbly—great for soaking up juices.

Lighter & Healthier Pairings

Cucumber Tomato Salad – Refreshing and bright, balancing the pork’s richness.
Roasted Brussels Sprouts – Charred, crispy sprouts add texture and depth.
Apple Slaw – A crisp, slightly sweet slaw with apple cider vinegar for balance.

Check out the recipe card below for all the details for this easy instant pot pulled pork recipe that happens to naturally gluten-free!