This recipe always hits popularity in our home around Christmas time, then becomes a staple for quick breakfasts all through January and February. Cheesy sausage balls for Christmas morning breakfast (along with orange braid Greek bread) were a tradition in my home all throughout my childhood, and one that flowed into our traditions with the boys. But they are so delicious and filling, that we keep making them through the winter months when we have early morning practice schedules and game days on Saturdays. These delicious sausage balls are such an easy recipe to make with just three ingredients, and they make batch cooking and meal prep easy! 

I love how versatile this recipe is! You can easily make it on the spicy side by using spicy sausage or add a more herbal flare by using sage sausage! Use a variety of cheeses, like pepper jack and cheddar, or throw in more spices like garlic powder or onion powder for extra flavor! Or follow the recipe to a T for the best homemade sausage balls your family is sure to love! 

These gluten-free sausage balls are a simple, cheesy, and savory treat that everyone will love. With just a handful of ingredients—breakfast sausage, gluten-free flour, and sharp cheddar—you can whip up a batch in under 30 minutes. Perfect for breakfast, brunch, snack time, or game days, they’re versatile, freezer-friendly, and easy to customize with your favorite cheese or spices. Follow these easy steps, and you’ll have golden, tender sausage balls that disappear fast!

Why You Will Love This Recipe:

• Gluten-free and crowd-pleasing: Perfect for breakfast, brunch, or snack time without worrying about gluten.
• Cheesy and savory: Sharp cheddar and sausage make these irresistibly flavorful.
• Simple Recipe, Easy to make: Only a few simple ingredients and minimal prep.
• Freezer-friendly: Make a big batch and freeze for busy mornings or last-minute parties.
• Versatile: Serve with eggs, dipping sauces, or even on a breakfast sandwich.

Ingredients:

• 2 pounds breakfast sausage
  Use a gluten-free certified breakfast sausage. Pork sausage works best for classic flavor and texture, but turkey sausage can be used for a lighter option. Choose mild or hot sausage depending on your heat preference, and remove sausage from casings if needed.
• 1 cup gluten-free flour
  A 1:1 gluten-free all-purpose flour blend works best (with xanthan gum included). This helps bind the sausage balls while keeping them tender on the inside. You can use a single-ingredient flour like almond or a GF pancake mix for this recipe.
• 2 cups cheddar cheese, finely grated (sharp cheddar cheese or mild)
  Freshly grated cheese melts more evenly and helps hold the sausage balls together. Sharp cheddar adds bold flavor, while mild cheddar keeps things kid-friendly. You can also mix in Colby-Jack or white cheddar if desired.

Instructions:

1. Preheat the oven
   Preheat your oven to 375°F and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
2. Mix the sausage and flour
   Add the breakfast sausage and gluten-free flour to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the flour is evenly incorporated and no dry spots remain. Scrape down the sides of the bowl as needed. You can also combine by hand, with a wooden spoon, in a large bowl. 
3. Add the cheese
   Add the finely grated cheddar cheese to the sausage mixture. Mix again on low speed just until the cheese is evenly distributed. Avoid overmixing, as this can make the sausage balls dense.
4. Form the sausage balls
   Using a 2-tablespoon cookie scoop, portion the mixture. Roll each scoop gently between your palms to form a smooth ball and place it on the prepared baking sheet, leaving about 1 inch of space between each one.
5. Bake
   Place the sausage balls in the preheated oven and bake for 25 minutes, or until the sausage balls are cooked through, lightly golden on the outside, and reach an internal temperature of 160°F.
6. Cool and serve
   Let the sausage balls rest on the cookie sheet for 5 minutes before serving. Serve warm on their own or with your favorite dipping sauce.

Tips and Tricks:

• Use freshly grate cheese – pre-shredded cheese can contain anti-caking agents that affect texture, so it’s best to grate your own cheese.
• Don’t overmix – mix just until combined to keep sausage balls tender.
• Cookie scoop magic – a 2-tablespoon scoop ensures uniform size and even baking.
• Space them out – leave about 1 inch between each ball so they bake evenly.
• Check doneness – the sausage balls should be golden brown and reach an internal temperature of 160°F.
• Make-ahead tip – form the balls and freeze them unbaked on a tray. Once frozen, transfer to a bag. Bake uncooked sausage balls straight from the freezer, adding 5–10 extra minutes.
• Storage – store in an airtight container or ziplock bag in the refrigerator. Consume within 5 days. 

Perfect Pairings:

• Breakfast favorites: Serve alongside scrambled eggs, breakfast potatoes, or a frittata.
• Dipping sauces: Honey mustard, spicy ketchup, or a creamy ranch make them extra irresistible.
• Party platter: Pair with fresh fruit, mini muffins, or cheese cubes for a crowd-pleasing brunch spread.
• Beverages: Coffee, fresh-squeezed orange juice, or a mimosa complement the savory flavor perfectly.

Check out the recipe card below to make these easy and delicious sausage balls! Perfect party food or another recipe to add to your delicious breakfast recipes!

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Easy Gluten-Free Sausage Ball Recipe | NO Bisquick

These gluten-free sausage balls are a simple, cheesy, and savory treat that everyone will love. With just a handful of ingredients—breakfast sausage, gluten-free flour, and sharp cheddar—you can whip up a batch in under 30 minutes. Perfect for breakfast, brunch, snack time, or game days, they’re versatile, freezer-friendly, and easy to customize with your favorite cheese or spices. Follow these easy steps, and you’ll have golden, tender sausage balls that disappear fast!

Print Recipe

Ingredients

• 2 pounds breakfast sausage
• 1 cup gluten-free flour
• 2 cups cheddar cheese finely grated (sharp cheddar cheese or mild)

Instructions

• Preheat your oven to 375°F and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
• Add the breakfast sausage and gluten-free flour to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the flour is evenly incorporated and no dry spots remain. Scrape down the sides of the bowl as needed. You can also combine by hand, with a wooden spoon, in a large bowl.
• Add the finely grated cheddar cheese to the sausage mixture. Mix again on low speed just until the cheese is evenly distributed. Avoid overmixing, as this can make the sausage balls dense.
• Using a 2-tablespoon cookie scoop, portion the mixture. Roll each scoop gently between your palms to form a smooth ball and place it on the prepared baking sheet, leaving about 1 inch of space between each one.
• Place the sausage balls in the preheated oven and bake for 25 minutes, or until the sausage balls are cooked through, lightly golden on the outside, and reach an internal temperature of 160°F.
• Let the sausage balls rest on the cookie sheet for 5 minutes before serving. Serve warm on their own or with your favorite dipping sauce.

Servings: 34 balls